Curry

I love curry ever since I had some made in the Philippians . A challenge is the ingredients. Buying commercial sauces is expensive & rarely tastes as good. This  recipe looks interesting as a better way to eat fish. 
Will let you know as soon as I find or make all of the ingredients & the dish. This website is a treasure trove of different curries .

Comments



i love #curry  too null.   once i tried to get curry leaves … passed up some i saw in the #MallOfChina but when i went back they didn’t have any … or was it that i bought them and then never used them then went back and they were gone.  i want to make this too.  i have fenugreek seeds that i got from reference tbd. 

Indian Store Chico (***) – (*https://www.yelp.com/map/h-a-indian-grocery-chico?start=657%20Elliott%20rd%2C%20paradise%2095969  ph: 487-7288

lots of luck with the fenugreek seeds  … i believe that is an African spice … but #IDoNotKnow for sure.


ps:  in indian stores it probably goes under the name “Methi”.  Let me know if you want me to send you some in the mail … even though this is several years old.

Try https://www.thespicehouse.com/fenugreek-seeds-whole my first set of curry powders came from there. They also have the curry leaves https://www.thespicehouse.com/curry-leaves null


even the New Yorker now is telling me about fenugreek null